HOW TO MAKE A SPECIAL NOODLES ACEH

Mie Aceh is one of the typical cuisine of Aceh, with a special flavor. Mie Aceh itself using a thick yellow noodles as the main ingredient with special spices and savory and spicy coupled with sliced ​​beef, mutton, shrimp, or squid



Basic ingredients for making noodles Aceh :

1. 500 gr thick yellow noodles (wet).
2. 150 gr beef (cubed).
3. 150 g shrimp (clean and remove skin).
4. 50 gr toge (clean).
5. 100 gr cabbage (thinly sliced).
6. 1 stalk of spring onion (thinly sliced).
7. 3 stalk soup (thin slices).
8. 2 tsp fine salt.
9. Soy sauce to taste.
10. To taste cooking oil (for frying).
11. 6 cloves garlic (thinly sliced).
12. 5 spring onions (thinly sliced).

How to Make Aceh noodles :

1. Rinse wet yellow noodles with warm water or previously boiled yellow noodles.
2. Saute the spices, then add the garlic and thinly sliced ​​red was then saute until fragrant.
3. Enter the shrimp and meat, cabbage, and green onion. Add enough water.
4. Enter wet noodles and cook until done.
5. Then add the pieces of leaves and sprouts soup earlier. Remove and serve noodles Aceh.