Rabu, 12 Juni 2013

Paskibraka

Paskibraka stands Forces flag raisers Heritage with its main task assigned to fly the flag duplicates in a memorial proclamation of Indonesian independence in 3rd place, the district / city level (Office of the Regent / Mayor), province (governances office), and National (Presidential Palace). Members come from high school students or equivalent grade 1 or 2. Selection of members is usually done around April in preparation for hoisting on August 17

Symbol

Paskibraka organization is the epitome of a lotus leaf 
1. that grows three to above: paskibra means to learn, work, and serve 
2. three leaves that grows horizontally / side: it means a pakibra must be active, disciplined, and happy 
means is that each member has a paskibra a very noble soul.
ALL KIND OF SHAWL STYLE
by Cahya Methasari

all kind of shawl


Description: 

1. Put a shawl on head complete with inner (no need ninja, but ninjas will make your hair more neat), with shawl position left is shorter than the right. 

2, 3, and 4. Grab the edge of the left, place it on top of the right ear. 

5 and 6. Take from the middle (as in figure 5), and take it to the right, behind the embedded needle before. This is to keep the hair look behind you. 

7, 8, and 9. Take the right side, rotate to the back, the rest is put into the back of the shirt.


source : http://cmeythasari.wordpress.com
ACEH

Aceh (/ˈɑː/; [ʔaˈtɕɛh]) (or Acheen (former British pron.) ; Atjeh (Dutch) ; Acheh (Internationally well-known)) is a special region of Indonesia. Aceh is located at the northern end of Sumatra. Its capital is Banda Aceh and its population is approximately 5,046,000. It is close to the Andaman and Nicobar Islands of India and separated from them by the Andaman Sea.


Aceh is thought to have been the place where the spread of Islam in Indonesia started, and was a key part of the spread of Islam in Southeast Asia. In the early seventeenth century the Sultanate of Aceh was the most wealthy, powerful and cultivated state in the Malacca Straits region. Aceh has a history of political independence and fierce resistance to control by outsiders, including the former Dutch colonists and the Indonesian government.

Aceh has substantial natural resources, including oil and natural gas—some estimates put Aceh gas reserves as being the largest in the world. Relative to most of Indonesia, it is a religiously conservative area. It has the highest proportion of Muslims in Indonesia, mainly living according to Sharia customs and laws.
Aceh was the closest point of land to the epicenter of the massive 2004 Indian Ocean earthquake, and tsunami, which devastated much of the western coast of the province. Approximately 170,000 Indonesians were killed or went missing in the disaster. The disaster helped reach the peace agreement between the government of Indonesia and the Free Aceh Movement (GAM).
Aceh was first known as Aceh Darussalam (1511–1959) and then later as the Daerah Istimewa Aceh (1959–2001), Nanggroë Aceh Darussalam (2001–2009) and Aceh (2009–present). Past spellings of Aceh include Acheh, Atjeh and Achin.

source : wikipedia
HOW TO MAKE A SPECIAL NOODLES ACEH

Mie Aceh is one of the typical cuisine of Aceh, with a special flavor. Mie Aceh itself using a thick yellow noodles as the main ingredient with special spices and savory and spicy coupled with sliced ​​beef, mutton, shrimp, or squid



Basic ingredients for making noodles Aceh :

1. 500 gr thick yellow noodles (wet).
2. 150 gr beef (cubed).
3. 150 g shrimp (clean and remove skin).
4. 50 gr toge (clean).
5. 100 gr cabbage (thinly sliced).
6. 1 stalk of spring onion (thinly sliced).
7. 3 stalk soup (thin slices).
8. 2 tsp fine salt.
9. Soy sauce to taste.
10. To taste cooking oil (for frying).
11. 6 cloves garlic (thinly sliced).
12. 5 spring onions (thinly sliced).

How to Make Aceh noodles :

1. Rinse wet yellow noodles with warm water or previously boiled yellow noodles.
2. Saute the spices, then add the garlic and thinly sliced ​​red was then saute until fragrant.
3. Enter the shrimp and meat, cabbage, and green onion. Add enough water.
4. Enter wet noodles and cook until done.
5. Then add the pieces of leaves and sprouts soup earlier. Remove and serve noodles Aceh.